Browsing Category: "Scotland"
The Balmoral’s two award winning restaurants, number one and Hadrian’s have kicked off 2008 on a high, with both restaurants launching brand new exciting menu concepts for the coming year. In addition number one is celebrating after winning the “Fine Dining Experience” Award at last night’s inaugural Scottish Restaurant Awards 2008.
The number one team collected the prestigious award at a glittering ceremony at the EICC last night. The awards, which were launched this year, recognise the creativity, outstanding customer service and top quality dining that is on offer throughout Scotland.
The judging panel agreed that number one restaurant offered its customers the ultimate sophisticated dining experience. All three finalists in the category were considered to be trend-setters as opposed to followers, offering clients the best of inventive gourmet food.
On the back of this great news, Executive Chef Jeff Bland and number one’s Head Chef, Craig Sandle are delighted to introduce a brand new “Chef’s Seasonal Tasting Menu”. This new menu is designed to be a truly affordable way to enjoy Michelin starred cuisine. Priced at only £38.50 per person, the three course menu has been selected by The Chef to represent the best local and seasonal produce available and will be offered on Sunday to Thursday nights throughout March. Highlights of the “Chef’s Seasonal Menu” include Leek and Truffle Ravioli with Potato Confit and Perthshire Pheasant, Lentil and Madeira Jus. Jeff Bland has also unveiled a brand new individually priced À La Carte menu, the highlights of which will feature in the ever popular Chef’s Tasting Menu, £60.00 per person.
The Balmoral’s relaxed and stylish Hadrian’s Brasserie has also launched a brand new Prix Fixe Menu which will change on a monthly basis and showcase the best Scottish produce around. The menu will be offered at lunch and dinner, with lunch prices starting from £12.95 for two courses. Highlights of the menu include Smoked Cullen Haddock Tartlet, Supreme of Scottish Salmon with Peas à la Française and Roast Loin of Scottish Pork.
Jeff Bland, The Balmoral’s Michelin-starred Executive Chef said: “The Balmoral’s restaurants have had one of their most successful years yet, winning eight accolades in 2007. I am delighted that 2008 has got off to such a great start with the “Fine Dining Experience Award”. We are looking forward to another exciting year with a great selection of brand new menus reflecting the passion and enthusiasm our restaurant teams and Chefs have for the fabulous, seasonal produce we have right here on our doorstep in Scotland.
